“The Ganja Kitchen Revolution” explores a range of international culinary influences and pairs each recipe with a variety of cannabis, the flavor of which complements that of the dish, creating a new type of cannabis cuisine that spans the globe. With extraction methods that include oils, extracts, nut butters and cannabutter, "The Ganja Cooking Revolution" allows the reader to prepare recipes with the peace of mind that health will not be compromised, thanks to the dosage table, which It means that using the correct dosage has never been easier. With extensive step-by-step photos for each recipe, anyone can create fantastic medicinal dishes. This book will change the way we all cook with cannabis.
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